The Italian port of Genoa is one of the main distribution centers of the highest quality green coffee productions in the world. That is why, in Genoa arises one of the best schools of specialists in roasting.
The perfect balance of a mixture is the most difficult result to obtain, because it implies the knowledge of the best qualities of coffee and the right point of roasting that highlights the quality of it.
The Nadotti brothers, collect the legacy of the Genoese Roaster Masters and keep the tradition alive through the passion and care of the artisan process combined with the use of the most modern industrial instruments. The result of this combination is the harmony, the generous aroma and the intense flavor inside a simple cup of coffee.
Pleasant and smooth to consume throughout the day, intense and perfect as the point out of a good meal.